I would like to share with you an easy Moroccan Mint Tea, which was taught to me by a
(7) Pour the tea
(pouring the tea is also unique in Morocco. You pour them at a high distance into your glass, and you fill in only half of the cup. Never serve a full glass, as they don't think it's esthetically beautiful. Moroccans pour in the tea from a great distance to create a foam on the surface of the tea.
(8) Finally, garnish with the remaining leaves of mint.